Details

15 December 2015

Ingredients: 375 gr Orgran Buckwheat Pancake Mix 450 ml filtered water 3 tbsp extra virgin olive oil (plus extra) 4 bananas, mashed Cinnamon Lemon juice Method: Combine pancake mix, filtered water and oil; mix thoroughly Heat oil on frypan Spoon pan...

Details

28 November 2014

Ingredients: 2 eggplants (aubergine), sliced thinly 2 bunches of Chinese vegetables eg bok choy 4 garlic cloves, crushed One inch piece of ginger, grated ¼ cup of extra virgin olive oil   Method: Sauté garlic and ginger with oil in wok Add eggpla...

Details

31 October 2014

Here's another sample recipe from my new book, There's a Vegan in the Kitchen: Viva la Vegan's Easy and Tasty Plant-Based Recipes. This time it's Vegetable Lasagne. photo by Carol Slater Photography (cropped by LC)   Ingredients: Orgran Rice and Co...

Details

19 September 2014

Ingredients: 1 sweet potato, cut in ½ lengthwise and sliced 2 zucchinis (courgette), cut into circles ¼ pumpkin, cut into semi-circles 1 cup of beans, cut in half 1 avocado, sliced 400g chickpeas, cooked Sweet chilli sauce Cayenne pepper   Method...

Details

05 September 2014

Ingredients: ½ red capsicum (pepper), cut in half ½ green capsicum (pepper), cut in half ½ eggplant (aubergine), salted and sliced ½ sweet potato, sliced 6 field mushrooms, sliced ¼ pumpkin, sliced 2 zucchinis (courgette), sliced 2 cups couscou...

Details

11 July 2014

Ingredients: 1 cup Inca red quinoa 2 cups filtered water 1 eggplant (aubergine), thinly sliced 4 yellow squash, thinly sliced 1 zucchini (courgette), thinly sliced ½ red capsicum (pepper), thinly sliced 1 bunch bok choy, coarsely chopped 2 garlic c...